Raw Ground Tuna Linked to Salmonella Outbreak in Arizona
Phoenix, Arizona—Officials with the Maricopa County Department of Public Health report that at least nine people have been sickened due to eating raw ground tuna contaminated by salmonella. Three of those individuals were hospitalized.
According to health officials, the nine people became ill between April 3 and April 16. All consumed ground tuna at multiple restaurants in the Valley. Officials believe a food distributor is the source of the contamination, but they have not traced it back to a specific company.
Bob England, the Director of the Maricopa County Department of Public Health reported that "[i]t is not just a matter of stopping the sale of tuna at a particular restaurant."
Most people infected with salmonella develop diarrhea, fever and abdominal cramps 12 to 72 hours later. The illness usually lasts four to seven days. Some cases do not require medical treatment, while others can result in hospitalization.
Our Lawyers Can Help
O'Steen & Harrison, PLC is investigating legal claims on behalf of those who became ill after eating raw ground tuna contaminated by salmonella. We invite you to contact us for a free, confidential consultation about your legal rights.
For free answers to your questions about the raw ground tuna Salmonella outbreak, please call us toll-free at 1-800-883-8888 or complete this online contact form.
Food Poisoning News
The first lawsuit was filed today in Maricopa County Superior Court against JBS Tolleson, Inc. on behalf of Dana Raab, who was diagnosed with Salmonella after consuming ground beef produced by the company.The U.S. Department of Agriculture announced that JBS Tolleson is recalling 6,500,966 pounds of raw ground beef due to a Salmonella outbreak. Officials with the Maricopa County Department of Public Health report that at least nine people have been sickened due to eating raw ground tuna contaminated by salmonella.